THE BEST SIDE OF XOI LAC

by soaking sticky rice right away and afterwards steaming it by itself or with other substances for instance mung bean, peanut, and corn. Near the finish with the cooking course of action, we incorporate some fats, for instance oil, chicken Excess fat or coconut milk, to create xoiTrang web cung cấp đến người hâm mộ một nền tảng xe